5 minutes
Total time
2
Servings
Easy
Difficulty
180
Calories
Method
1
Slice bananas and freeze overnight or until solid.
2
In a high-speed blender, combine frozen bananas, almond milk, Power Food, vanilla extract, and sea salt.
3
Blend until smooth and creamy.
4
Fold in almond butter or chocolate chips (if using).
5
Serve immediately for soft-serve texture, or freeze 2–3 hours for firmer consistency.
i
A note from Dr. Brooks
Fun Fact: Adding a sprinkle of cinnamon or cacao nibs on top takes this to the next level—think superfood sundae!
