Healthy Fall Banana Bread Recipe
Whether you’re diving into healthy fall dinner recipes or just craving a nutrient-rich snack, this fall banana bread delivers both flavor and function. For more easy and healthy fall recipes, check out our full blog collection and discover how Power Food can elevate your seasonal cooking.
Looking for an easy and healthy fall recipe that satisfies your sweet tooth and supports your wellness goals? This fall banana bread recipe is your new go-to. Made with wholesome ingredients and boosted with Roots Nutrition’s Power Food, it’s a cozy treat that fits perfectly into your fall healthy recipes rotation.
Method
Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
In a large bowl, mash the bananas. Add eggs, oil, maple syrup, almond milk, and vanilla. Mix well.
In a separate bowl, combine flour, baking soda, salt, cinnamon, and Power Food.
Fold dry ingredients into wet until just combined. Do not overmix.
Stir in optional walnuts or chocolate chips.
Pour batter into the prepared pan and smooth the top.
Bake for 50–55 minutes or until a toothpick comes out clean.
Cool before slicing. Serve warm or store in an airtight container.
A note from Dr. Brooks
Sprinkle crushed walnuts and a pinch of sea salt on top before baking for a crunchy, elevated finish.
