This fall detox salad is the perfect seasonal reset—nutrient-packed, flavor-rich, and easy to make. Loaded with vibrant ingredients like kale, roasted squash, and a powerful dose of Roots Nutrition's Power Green, this salad supports digestion and immunity. Ideal for anyone craving healthy fall dinner recipes or looking for easy and healthy fall meals that nourish from within.
Method
Roast the squash: Preheat oven to 400°F. Toss squash cubes in 1 tbsp olive oil, season with salt and pepper, and roast for 25 minutes or until tender.
Massage the kale: Add kale to a large bowl. Drizzle with remaining olive oil and lemon juice. Massage for 2–3 minutes until leaves soften.
Add Power Green: Sprinkle 1 scoop of Power Green over massaged kale and toss gently to incorporate.
Assemble salad: Add roasted squash, apple slices, pomegranate seeds, and pumpkin seeds to kale mixture. Toss well.
Dress and serve: Drizzle with maple syrup if desired. Serve immediately or chill for 10 minutes to allow flavors to meld.
A note from Dr. Brooks
Add a sprinkle of feta cheese or a handful of microgreens on top for extra flavor and presentation.
