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Fall ·Aug 20, 2025

Fall Healthy Chicken Recipe

Looking for easy and healthy fall meals? This juicy, herb-roasted chicken recipe is the perfect autumn dinner. It’s loaded with fall veggies and boosted with Roots Nutrition’s Power Green for a flavorful, nutrient-packed meal.

Fall Healthy Chicken Recipe
15 minutes
Total time
4
Servings
Easy
Difficulty
410
Calories

Welcome the season with this fall chicken recipe — warm, comforting, and packed with flavor. Featuring fresh seasonal veggies and our nutrient-dense Power Green, it’s a standout in the world of healthy fall chicken recipes. Perfect for cozy weeknights or meal prep.

Method

1

Preheat oven to 400°F (200°C).

2

In a large bowl, toss chopped vegetables with olive oil, garlic, rosemary, and thyme.

3

Season chicken thighs with salt, pepper, and a sprinkle of Power Green.

4

Arrange chicken on a baking sheet lined with parchment. Surround with vegetables.

5

Roast for 40 minutes, or until chicken is golden and internal temp reaches 165°F.

6

Finish with a fresh squeeze of lemon and parsley, if desired.

i

A note from Dr. Brooks

Sprinkle a little extra Power Green on the veggies after roasting for an earthy flavor kick and an added nutrient boost.


D
About the author

Dr. Romeo Brooks, N.D., Naturopathic Doctor

Firefighter and EMT for 32 years before going back to school to become a naturopathic doctor. Twenty years of clinical practice at the Roots Nutrition storefront in Inglewood, California. He's helped tens of thousands of patients build plans across the counter.

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