Welcome the season with this fall chicken recipe — warm, comforting, and packed with flavor. Featuring fresh seasonal veggies and our nutrient-dense Power Green, it’s a standout in the world of healthy fall chicken recipes. Perfect for cozy weeknights or meal prep.
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Method
Preheat oven to 400°F (200°C).
In a large bowl, toss chopped vegetables with olive oil, garlic, rosemary, and thyme.
Season chicken thighs with salt, pepper, and a sprinkle of Power Green.
Arrange chicken on a baking sheet lined with parchment. Surround with vegetables.
Roast for 40 minutes, or until chicken is golden and internal temp reaches 165°F.
Finish with a fresh squeeze of lemon and parsley, if desired.
A note from Romeo Brooks
Sprinkle a little extra Power Green on the veggies after roasting for an earthy flavor kick and an added nutrient boost.
