Welcome fall with a nourishing detox soup packed with seasonal veggies, warming spices, and our signature Power Cleanser. This easy and healthy fall recipe supports digestion and elimination while satisfying your autumn cravings. A perfect go-to for those looking for healthy fall soups that cleanse and comfort. |
Method
In a large pot, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes.
Add garlic and ginger. Cook for 1–2 minutes until fragrant.
Stir in carrots, sweet potato, turmeric, and cumin. Cook for another 5 minutes.
Pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are soft.
Add leafy greens and cook for 2–3 more minutes until wilted.
Turn off heat. Let the soup cool slightly, then stir in lemon juice and Power Cleanser.
Season with salt and pepper. Garnish with fresh herbs and serve warm.
A note from Dr. Brooks
For a smoother texture, blend half the soup before adding the Power Cleanser. Sprinkle hemp seeds or pumpkin seeds on top for added crunch and nutrition!
