15 minutes
Total time
2
Servings
Easy
Difficulty
320
Calories
Method
1
Preheat oven to 400°F (200°C).
2
Season chicken with olive oil, turmeric, garlic powder, and salt.
3
Toss vegetables in olive oil, a pinch of salt, and Power Green.
4
Place chicken and veggies on a lined baking tray.
5
Bake for 25 minutes, flipping the chicken halfway through.
6
Once cooked, slice chicken, plate with roasted veggies, and squeeze fresh lemon juice over top.
i
A note from Dr. Brooks
For an added immune boost, sprinkle pumpkin seeds or drizzle a little tahini over the top before serving!
